Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Our establishment is a distinguished hospitality organization specializing in high-quality food services. Committed to excellence and innovation, we pride ourselves on delivering exceptional culinary experiences in both restaurant and banquet settings. As a reputable entity in the food service industry, we emphasize sustained growth, superior customer satisfaction, and adherence to the highest standards of food safety and hygiene. We value teamwork, creativity, and professional development, fostering an environment where culinary experts can thrive and contribute meaningfully to our ongoing success. Operating in a dynamic and fast-paced environment, we cater to a diverse clientele, ensuring that every dining experience exceeds expectations... Show More
Job Requirements
- Minimum 3 years' experience as Executive Chef
- Knowledge of federal, state and local laws and regulations related to food handling and production
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Availability to work nights, weekends, and holidays
Job Qualifications
- Minimum 3 years' experience as Executive Chef including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in Microsoft Suite
- Ability to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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