Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
Excellent dining benefits
Job Description
Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, has evolved from a single establishment in Brownsburg, Indiana, into a flourishing tri-state restaurant group known for its innovative dining experiences and strong community impact. With a diverse portfolio comprising over forty-five restaurants across twenty unique concepts, CRG embodies growth through sustainability and consistent innovation. The company is committed to fostering environments where guests enjoy memorable meals crafted with care, creativity, and a deep respect for culinary traditions and modern trends. CRG's reputation is built on the foundation of delivering exceptional service, quality food, and a vibrant, inclusive atmosphere that... Show More
Job Requirements
- Flexibility to work evenings, weekends, and holidays
- mobility to move about the kitchen as necessary
- ability to lift and carry heavy objects such as pots, pans, and kitchen equipment
- attention to detail and accuracy is essential
Job Qualifications
- Proven experience as an Executive Chef or similar role in a restaurant environment
- culinary degree or equivalent training preferred
- extensive knowledge of culinary techniques, ingredients, and international cuisines
- strong leadership and team-building skills
- exceptional creativity and the ability to develop unique and appealing menus
- excellent organizational and problem-solving abilities
- knowledge of food cost control and budget management
- food safety and sanitation certification is preferred
Job Duties
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company
- create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience
- recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment
- set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement
- uphold the highest standards of food quality, consistency, and presentation in all restaurants
- oversee the food preparation process, including quality control, portioning, and plating
- manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction
- ensure compliance with health and safety regulations and maintain a clean and organized kitchen
- stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu
- collaborate with the culinary team to develop new dishes and seasonal specials
- collaborate with management to set and achieve budget and financial targets
- monitor food costs, purchasing, and pricing strategies to maximize profitability
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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