Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with a presence in over 360 locations across North America. The company specializes in providing immersive experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Known for delivering dynamic and engaging entertainment experiences, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which has a vast media presence and millions of fans worldwide. The organization emphasizes creating vibrant atmospheres filled with excitement and endless possibilities, making it a prominent player in the entertainment and hospitality industry.
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Job Requirements
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow relating to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make appropriate purchases from the specified food program
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain a strong kitchen staff
- Develop key staff such as sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Oversee food preparation, portioning, garnishing, and storage
- Facilitate and manage kitchen equipment maintenance
- Implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- Report any critical issues to the General Manager
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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