Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Training and Development
team environment
Job Description
Lucky Strike Entertainment, a division of Bowlero Corp, stands as one of the world’s leading location-based entertainment platforms, dedicated to delivering unforgettable experiences across North America. With over 360 locations, Lucky Strike offers a diverse range of entertainment options including bowling, amusements, water parks, and family entertainment centers. The company enhances its entertainment portfolio by owning the Professional Bowlers Association, a major league sports organization with a media presence that attracts millions of fans worldwide, ensuring a vibrant and dynamic entertainment environment for all visitors.
Joining Lucky Strike Entertainment means becoming part of a company that values vibrant atmospheres, dynamic... Show More
Joining Lucky Strike Entertainment means becoming part of a company that values vibrant atmospheres, dynamic... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules in compliance with Department of Health regulations
- report critical sanitation issues to the General Manager
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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