Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
HVMG, or Highgate Hospitality Management Group, is a prominent hotel management company recognized for its commitment to excellence and fostering a culture of growth and opportunity. The organization operates a diverse portfolio of hotels nationwide and is renowned for its focus on providing exceptional guest experiences and supporting employee career development. HVMG's corporate environment thrives on a strong "Be Excellent" culture, which emphasizes professionalism, positive attitudes, and dedicated service. This culture encourages associates to excel in their roles and climb the ranks within the organization, offering promising career opportunities regardless of where an employee starts on the organizational chart. Working... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and literacy to read product labels and communicate with guests
- physical ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- professional demeanor with a warm and positive attitude
Job Qualifications
- previous experience as an executive chef
- experience in similar or related culinary positions
- combination of education and hands-on experience
- completion of culinary certifications or diploma preferred
- strong leadership and communication skills
- ability to manage a team effectively
Job Duties
- overseeing menu creation and development
- managing food preparation processes
- supervising kitchen staff and operations
- ensuring exceptional food quality and presentation
- maintaining cleanliness and kitchen safety standards
- collaborating with the Director of Food & Beverage and General Manager
- innovating dishes to enhance guest dining experience
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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