Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,015.93 - $100,019.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, renowned for its dynamic approach and commitment to quality. Established as a leader in the airline catering industry, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for three consecutive years: 2023, 2024, and 2025. This accolade reflects the company’s dedication to excellence, innovation, and outstanding service, driven by the expertise and passion of its talented team members. The company prides itself on delivering exceptional culinary experiences to a wide array of clients and their... Show More
Job Requirements
- Five to seven years of experience in commercial cooking
- at least two years in a management position
- apprenticeship or certification course from culinary school preferred
- additional certifications or equivalent professional experience preferred
- knowledge of food and hygiene regulations such as HACCP
- financial understanding
Job Qualifications
- Five to seven years of experience in commercial cooking
- at least two years in a management position
- apprenticeship or certification course from culinary school preferred
- additional certifications such as diet chef or industrial chef preferred
- knowledge of food and hygiene regulations such as HACCP
- financial understanding
Job Duties
- Oversees all food production activities in responsible CSC
- responsible for deviations in inventories, initiates countermeasures if necessary
- controls and adjusts production plans estimates consumption of food and equipment
- ensures compliance with recipe specifications and conducts sense checks
- participates in the development of food products and menus
- updates and distributes catering manuals within responsible CSC
- responsible for cost controlling of the budget, personnel, and material costs
- participates in menu presentations
- coordinates and controls countermeasures in the production in case of customer complaints
- checks service schedules, assesses economic profitability, and conducts sense-checks
- establishes training strategy and training plans for kitchen staff in responsible CSC
- represents kitchen and kitchen staff in front of external stakeholders
- keeps up to date regarding industry trends and ensures alignment with design chefs
- ensures that the appropriate production technology is in place
- participates in marketing activities
- ensures the quality of goods received
- guarantees tidiness in food storage and follows first out principle
- guarantees adherence to hygiene, health and safety standards, and HACCP regulations
- ensures area of responsibility is properly organized, staffed and directed
- guides, motivates, and develops subordinate employees within HR policy
- makes company’s values and management principles live in the department
- implements and controls the cost budget in the area of responsibility and initiates corrective actions in case of deviations
- participates and supports company-sponsored initiatives such as GQS, HACCP, Lean Manufacturing
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: