Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,015.93 - $100,019.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its commitment to excellence and innovation within the industry. With a strong presence across North and Latin America, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for three consecutive years (2023, 2024, and 2025). This distinct recognition highlights the company's unwavering dedication to delivering exceptional culinary experiences and outstanding service. Our organization is driven by passionate and talented employees who work collaboratively to uphold the highest standards of quality and customer satisfaction. We operate extensive... Show More
Job Requirements
- Five to seven years of experience in commercial cooking, at least two years in a management position
- apprenticeship or certification course from culinary school preferred
- additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
- knowledge of food and hygiene regulations including HACCP
- financial understanding
Job Qualifications
- Five to seven years of experience in commercial cooking, at least two years in a management position
- apprenticeship or certification course from culinary school preferred
- additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
- knowledge of food and hygiene regulations including HACCP
- financial understanding
Job Duties
- Oversees all food production activities in responsible CSC
- responsible for deviations in inventories, initiates countermeasures if necessary
- controls and adjusts production plans estimates consumption of food and equipment
- ensures compliance with recipe specifications and conducts sense checks
- participates in the development of food products and menus
- must be aware of the content in catering manuals
- update and distribute them within responsible CSC
- responsible for cost controlling of the budget, personnel, and material costs
- participates in menu presentations
- coordinates and controls countermeasures in the production in case of customer complaints
- checks service schedules, assesses economic profitability, and conducts sense-checks
- establishes training strategy and training plans for kitchen staff in responsible CSC
- represents kitchen and kitchen staff in front of external stakeholders
- keeps himself/herself up to date regarding industry trends and ensures alignment with design chefs
- ensures that the appropriate production technology is in place
- participates in marketing activities
- ensures the quality of goods received
- guarantees tidiness in food storage and the first-out principle is followed
- guarantees adherence to hygiene, health and safety standards, and HACCP regulations
- ensures area of responsibility is properly organized, staffed and directed
- guides, motivates, and develops subordinate employees within HR policy
- makes the company's values and management principles live in the department(s)
- implements and controls the cost budget and initiates corrective actions if deviations occur
- participates in company-sponsored initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: