Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Cowboys Golf Club in Grapevine, TX, is a premier golf destination offering an exceptional experience for members and guests alike. Part of the Arcis Golf family, this club upholds a commitment to hospitality, excellence, and community. The Arcis Golf team prides itself on fostering an inclusive environment where every team member is valued, supported, and empowered to contribute uniquely. With a culture of gratitude, respect, and humility, the organization encourages collaboration and continuous improvement at all levels.
The culinary leadership role at Cowboys Golf Club plays a critical part in maintaining the high standards of food quality and service... Show More
The culinary leadership role at Cowboys Golf Club plays a critical part in maintaining the high standards of food quality and service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a chef leadership role
- Ability to work nights, weekends and holidays
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, Culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with the national programs such as menu program, approved product list and inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product
- Engineer all menus items to ensure quality and proper margins
- Create and execute short term and long term operational and financial plans for the department to improve quality and financial results
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- Creates menus as needed for events, custom events, daily features and so on
- Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company
- Maintains constant communication between departments and keeps other departments informed about special programs and events
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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