Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Recognition and rewards for hard work
Generous meal benefit program
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Fitness discount program
telehealth services
401K with company match
Paid Time Off
earned paid sick time
Company provided Holidays off
Life insurance
accidental insurance
Long-term disability benefits
Paid parental leave up to four weeks
Competitive base compensation
Potential annual 20 percent bonus paid quarterly
Job Description
We are a dynamic and passionate restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our operation thrives on the contributions of countless incredible people, both past and present, and is united by a simple yet profound mission: to make people feel good. Rooted in core values such as authenticity, humility, integrity, positive energy, teamwork, extraordinary results, and hospitality, we strive to build an environment where both employees and guests feel valued and inspired. Each member of our team is unique, and it is the shared commitment to these values that binds us together as... Show More
Job Requirements
- 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Internal candidates must be in good standing and free of performance issues within 1-year time period
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification is required
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
- 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Proven leadership and team development skills
- Strong inventory and financial management capabilities
- Ability to maintain high standards of food quality and safety
- Excellent communication and interpersonal skills
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- Manage inventory with expertise to ensure accurate tracking and avoid waste
- Ensure quality and safety of the product in all aspects of production, storage, and presentation
- Provide financial accuracy for sales, expenses, and inventory
- Mentor and develop leadership skills within your culinary team
- Guide your team to make the right choices that build trust and get the best results
- Ensure that each shift is staffed with A-Players who know their role
- Communicate to your team their personal development pathways and areas of responsibility
- Document all issues to provide accountability for your team's actions
- Maintain a professional working relationship with all members that promotes a supportive, respectful, and inclusive work environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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