Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $127,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Sign-On Bonus
Employee Discounts
Training and development opportunities
Job Description
JW Marriott Dallas Arts District is an esteemed property under the luxury portfolio of Marriott International, renowned for its commitment to delivering exceptional guest experiences through the fusion of elegant hospitality and innovative service. Situated in the vibrant cultural hub of Dallas, Texas, this hotel stands as a beacon of refined luxury and distinctive service excellence. The hotel’s philosophy centers around fostering a workplace environment where associates thrive, grow, and contribute to upholding the brand’s iconic legacy. Recognized globally, JW Marriott properties offer a supportive community and an enriching career path, emphasizing holistic well-being, professional development, and recognition.
The Assi... Show More
The Assi... Show More
Job Requirements
- high school diploma or ged
- 6 years experience in culinary or food and beverage industry
- or 2-year degree from accredited university in culinary arts or related major
- 4 years experience in culinary or food and beverage industry
- management experience
- strong communication skills
- ability to work full time
- knowledge of food safety standards
Job Qualifications
- high school diploma or ged or 2-year degree in culinary arts or related field
- 6 years experience in culinary or food and beverage industry or 4 years experience with degree
- strong leadership and interpersonal skills
- ability to supervise and train kitchen staff
- knowledge of safety and sanitation regulations
- experience in menu development
- excellent customer service skills
Job Duties
- lead kitchen management team
- provide direction for day-to-day operations
- supervise and coordinate activities of cooks and kitchen workers
- develop and implement guidelines for purchasing and receiving
- establish culinary and budgetary goals
- ensure compliance with food handling and sanitation standards
- manage guest service and resolve complaints
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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