Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,900.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Live! Hospitality & Entertainment is a dynamic and innovative company recognized for its extensive expertise in the hospitality sector and deep-rooted connections within the communities it serves. Leveraging its experience and insight, the company is dedicated to crafting unique and memorable experiences for its customers by blending impeccable service with high-quality, immersive environments. Presently, Live! Hospitality & Entertainment is focusing on expanding its footprint in the upscale dining scene in North Baltimore, specifically at the Cross Keys location. This initiative is part of the company's broader strategy to deliver refined yet approachable dining options that resonate with local tastes and... Show More
Job Requirements
- Completion of a degree or certificate in culinary arts
- minimum five years of experience as a chef, including at least one year in a supervisory role
- must speak fluent English
- alcohol awareness certification and/or foodservice permit or valid health/food handler card as required by local or state government agency
- may be required to work nights, weekends, and/or holidays
- ability to carry or lift items weighing up to 50 pounds
- capability to move about the kitchen and facility safely and efficiently
- ability to handle food, objects, products and utensils
- capacity to bend, stoop, kneel and climb
- tolerance for potential climate temperature changes in assigned work area
Job Qualifications
- Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
- must speak fluent English, other languages preferred
- communication skills are utilized a significant amount of time when interacting with others
- demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the company
- reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions
- mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently
- problem solving, reasoning, motivating, organizational and training abilities are used often
Job Duties
- Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
- manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work
- recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies
- ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions
- ensure that all menu items are prepared and presented according to established recipes and standards
- develop menu design and concepts for all food and/or bar outlets, and catering events
- monitor competitors and industry trends
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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