Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Tuition Assistance
hotel stay discounts
Career growth opportunities
Job Description
Renaissance Westerville Hotel, part of the esteemed Renaissance Hotels brand managed by Concord Hospitality, stands as the number one Renaissance Hotel in the United States. Located in Westerville, Ohio, this property is celebrated for its commitment to innovation, quality service, and creating memorable guest experiences. Renaissance Hotels is known globally for offering a blend of modern comforts and authentic local culture, positioning itself as a premier destination for both business and leisure travelers. Concord Hospitality, as the managing company, emphasizes core values like quality, integrity, community, profitability, and fun, fostering a supportive work environment that promotes diversity and inclusion.
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Job Requirements
- Minimum 6 years of culinary leadership experience in hospitality or high-volume environments
- Culinary Arts or Hospitality Management degree preferred
- Strong leadership abilities
- Proficiency in managing food and labor costs
- Excellent organizational and multitasking skills
- Ability to work in a fast-paced environment
- Commitment to maintaining health and safety standards
Job Qualifications
- Culinary leadership within hospitality or high-volume settings
- Degree in Culinary Arts or Hospitality Management preferred
- Strong leadership skills
- Expertise in cost control
- Passion for culinary innovation
- Hands-on leadership style
- Ability to inspire and motivate a team
- Excellent communication and collaboration skills
Job Duties
- Lead & inspire kitchen operations including restaurant service, banquets, and culinary team performance
- Create innovative culinary menus reflecting market trends and elevating guest experiences
- Drive excellence by ensuring consistent preparation and presentation of high-quality dishes
- Manage food and labor costs, optimize budgets, and maintain profitability without compromising quality
- Hire, train, and mentor culinary team fostering growth and culture of excellence
- Collaborate with food and beverage and hotel leadership to align culinary vision with guest expectations and brand standards
- Respond to guest feedback and lead initiatives to enhance dining experiences
- Ensure compliance with health and safety standards across all kitchen operations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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