Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $189,000.00 - $254,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligibility
Stock package
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Job Description
Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a premier hospitality establishment known for its exceptional guest experiences, impressive meeting and event venues, and a commitment to delivering unparalleled service. As part of the renowned Gaylord Hotels portfolio under Marriott International, the resort exemplifies the synergy of world-class amenities, innovative event planning expertise, and heartfelt hospitality. Marriott International is a global leader in the travel and hospitality industry, recognized for its dedication to diversity, inclusion, and providing equal employment opportunities. The brand values the rich blend of cultures, talents, and experiences of its associates, fostering an... Show More
Job Requirements
- High school diploma or GED
- six years experience in culinary, food and beverage, or related area
- or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- four years experience in culinary, food and beverage, or related area
- ability to lead and manage kitchen operations
- knowledge of food handling and sanitation regulations
- strong communication skills
- proficiency in budget management
- capacity to train and develop staff
- ability to handle guest relations and resolve complaints
- authorization to work in the United States
- availability for full-time employment
Job Qualifications
- High school diploma or GED with six years of culinary or related experience
- or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with four years of culinary or related experience
- strong leadership and interpersonal skills
- excellent communication and coaching abilities
- knowledge of food safety and sanitation standards
- experience in budgeting and managing controllable expenses
- proficiency in menu development and food presentation
- ability to maintain excellent customer service standards
- experience in staff training and development
- problem-solving and decision-making skills
- commitment to integrity and teamwork
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day operations
- supervises and coordinates activities of cooks and food preparation workers
- develops and implements purchasing and receiving control procedures
- establishes goals for culinary function including performance and budget goals
- communicates and ensures understanding of safety procedures
- manages food cost, supplies, and equipment expenses
- participates in budgeting for kitchen operations
- ensures compliance with brand safety standards
- directs menu development and food presentation
- monitors food quality and handling standards
- ensures employees maintain food handling and sanitation certifications
- prepares and cooks foods for regular service and special events
- provides exceptional customer service and supports guest satisfaction
- manages day-to-day kitchen operations to meet quality standards
- interacts with guests for feedback
- handles guest concerns and complaints
- trains and coaches staff on skills and service behaviors
- administers performance appraisals and disciplinary procedures
- fosters open communication and employee trust
- analyzes operational data to improve kitchen performance
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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