Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Recognition and rewards
Generous meal benefit program
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Life event management program
Fitness discount program
telehealth services
401K with company match
Paid Time Off
earned paid sick time
Company provided Holidays off
Company-paid Life Insurance
accidental insurance
Long-term disability benefits
Paid parental leave
Competitive base compensation
Potential annual 20% bonus paid quarterly
Job Description
We are a dynamic and passionate restaurant group dedicated to creating authentic and inspiring culinary experiences for the communities we proudly serve. Our success is built on the collective efforts of numerous talented individuals, both past and present, who share a commitment to our core mission: to make people feel good. We value the uniqueness of every team member but are united by a shared set of principles that guide our work and culture. These values include being authentic and humble, acting with integrity, bringing good energy, achieving as a team, delivering extraordinary results, and inspiring through genuine hospitality. Our... Show More
Job Requirements
- One year of full-service restaurant kitchen manager experience or three to five years of service industry management experience
- Internal candidates must be in good standing and free of performance issues within one year
- Combined work experience and education will be considered
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
Job Qualifications
- One year of full-service restaurant kitchen manager experience or three to five years of service industry management experience
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
- Demonstrated ability to lead and mentor teams
- Strong organizational and financial management skills
- Excellent communication and interpersonal abilities
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- Be an inventory boss by managing stock and supplies efficiently
- Ensure quality and safety of the product in all aspects of production, storage, and presentation
- Maintain financial accuracy of sales, expenses, and inventory
- Mentor and develop leadership skills within your culinary team
- Guide your team to make the right choices that build trust and deliver the best results
- Ensure that each shift is staffed with A-Players who know their role
- Communicate clear development pathways and responsibilities to your team
- Document all issues to provide accountability
- Maintain a professional, supportive, respectful, and inclusive work environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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