Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Independence Village of Plymouth is a renowned senior living community that is part of the CommonSail Investment Group, serving seniors and their families with dedication and compassion. With over 37 years of experience, the group operates multiple communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, offering a range of services including independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. This organization prides itself on creating authentic connections and fostering an environment that empowers employees to deliver the utmost care and service to residents. At Independence Village of Plymouth, the commitment extends beyond just making every... Show More
Job Requirements
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- previous experience and proficiency with menu development and pricing
- experience in all Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Qualifications
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- previous experience and proficiency with menu development and pricing
- experience in Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop sous chef and lead cook to take on additional leadership and management duties
- directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency
- ensure proper equipment operation and maintenance, proper safety and sanitation policies are followed
- oversee special catering events and offer culinary instruction and demonstrate culinary techniques
- consistently maintain a positive attitude to support a team environment
- promote positive public relations with residents, family members and guests
- function as Manager on Duty as scheduled with site leadership team
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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