Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
supportive work culture
Growth-oriented environment
competitive salary
Comprehensive benefits package
Passionate team
opportunity for career development
Meaningful and fulfilling career
Job Description
Red Heat American Tavern is a renowned upscale casual dining restaurant celebrated for its commitment to made-from-scratch food, premium ingredients, and exceptional hospitality. Nestled in the heart of the community, Red Heat American Tavern offers a warm and inviting atmosphere where guests can enjoy chef-inspired menus that highlight the timeless heritage of cooking with fire. The restaurant prides itself on transforming fresh, artisanal ingredients into comforting and flavorful dishes that resonate with a broad spectrum of palates. By integrating handcrafted cocktails that pay homage to New England roots and global inspirations, Red Heat American Tavern has established itself as a... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen with $5M+ in annual sales
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Strong communication, organization, and back-of-house operational expertise
- Positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus to excite and retain guests
- Be supported by a company that invests in your success and growth
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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