Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
Employee stock purchase plan
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
accidental death and dismemberment insurance
Health Savings Account with company contribution
Dependent care savings account
Transportation spending account
wellness programs
Employee Assistance Programs
adoption/surrogacy assistance
Paid Maternity Leave
Paid parental leave
Competitive compensation including merit, bonus, and equity programs
Job Description
Union Pacific Railroad is a prominent American railroad company known for its extensive rail network across the western two-thirds of the United States. This company provides vital freight transportation services and has a rich legacy dating back to the 19th century. Established as a key player in the nation's transportation infrastructure, Union Pacific continues to innovate and uphold high standards in service and operations. The company values diversity, inclusion, and performance-based merit, creating an engaging and dynamic workplace for its employees. As part of its commitment to excellence and innovation, Union Pacific also operates Heritage Fleet passenger railcars, offering unique... Show More
Job Requirements
- 5 or more years of experience working in culinary services
- Strong skills in menu planning, purchasing, and inventory management
- Comfortable working long hours and living onboard a train for extended periods
- Highly organized, adaptable, and able to work effectively in confined or mobile spaces
- Knowledge of food safety and sanitation best practices
Job Qualifications
- 5 or more years of experience working in culinary services
- Strong skills in menu planning, purchasing, and inventory management
- Comfortable working long hours and living onboard a train for extended periods
- Highly organized, adaptable, and able to work effectively in confined or mobile spaces
- Knowledge of food safety and sanitation best practices
Job Duties
- Prepare and execute plated meals, appetizer receptions, and buffets aboard Heritage Fleet railcars and at headquarters
- Cook daily meals for onboard crew during travel and event operations
- Develop menus for events and trips, adjusting based on operational needs and feedback relayed through internal coordinators
- Source, purchase, and manage all food and culinary supplies
- Load all food, beverage, and kitchen supplies onto the train prior to trips and remove all product at trip completion
- Manage inventory levels throughout trips to ensure smooth service and minimal waste
- Operate efficiently in a mobile, space-limited kitchen environment while maintaining quality and consistency
- Plan food service around train schedules, travel days, and event timelines
- Adapt menus and execution based on storage capacity, equipment, and ingredient availability
- Maintain readiness of all kitchen equipment and service areas
- Support events ranging from small executive meals to larger hosted functions
- Maintain clean, organized, and food-safe storage areas for all products and equipment
- Maintain a high level of professionalism and discretion while supporting executive and VIP groups
- Work independently with minimal supervision during extended trips
- Stay flexible and solution-oriented when plans change due to travel or scheduling needs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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