Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,100.00 - $103,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned food service company dedicated to delivering exceptional culinary experiences and outstanding service. As a leading restaurant company operating within contract food service, Bon Appetit provides a unique blend of creative freedom and culinary innovation unlike traditional food service operations with standardized recipes or central commissaries. Instead, the company empowers its chefs and managers to stay current with culinary trends, developing cutting-edge food offerings that surprise and delight customers in various cafes and dining venues. Bon Appetit is part of Compass Group USA, a global leader in food and support services, which allows it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Proven experience in inventory and purchasing control
- Strong understanding of food safety and sanitation standards
- Ability to manage and lead a culinary team
- Knowledge of sustainable food practices
- Excellent organizational and communication skills
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant environments
- Strong knowledge of food trends, sanitation, production, catering, and cost control
- Experience with exposition cooking
- Knowledge of P&L accountability
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Ensure compliance with HACCP standards and food safety regulations
- Develop innovative menus with a focus on local and sustainable ingredients
- Oversee cost control measures including food costs and purchasing
- Lead culinary team, providing training and development
- Maintain high-quality food production, sanitation, and presentation standards
- Monitor and manage P&L accountability for the food service operation
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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