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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $92,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company dedicated to redefining the industry by putting people first. Founded in 2009 by Steve Palmer, IRHG fosters a culture where hospitality extends beyond a job to become a family, a lifestyle, and an exciting journey. With over 30 locations spanning diverse boutique hotels and unique restaurant concepts, IRHG offers a rich environment ripe with internal growth opportunities, generous benefits, and a commitment to taking excellent care of both its employees and guests. The company prides itself on championing Internal Hospitality, a philosophy centered on caring for the team members... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- Dedication to serving team members and guests
- Hands-on approach with passion for cooking
- Experience working with local farmers to source fresh products
- Strong financial sense including labor management and quality control
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- Strong leadership and team-building skills
- Passion for cooking and hands-on culinary expertise
- Experience in managing inventory and quality control
- Ability to collaborate effectively with cross-functional teams
- Knowledge of health and safety standards
- Strong financial acumen related to labor and budget management
Job Duties
- Lead and work on the kitchen line to create high-quality dishes
- Encourage staff development and promote a positive experience for staff and guests
- Manage all aspects of kitchen operations including inventory and quality control
- Collaborate with general managers and home office leaders to meet P&L goals
- Ensure compliance with health and safety regulations
- Manage labor, budgets, and forecasts effectively to meet financial objectives
- Foster a culture of creativity, collaboration, and innovation within the culinary team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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