Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
competitive wage
Discretionary bonus program
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(k) with company matching contributions
Employee assistance program
Job Description
The Kessler Collection stands as a distinguished portfolio of luxury boutique hotels, unique restaurants, and captivating experiences, all infused with a distinctive Bohemian twist. Renowned for its innovative blend of curated art, original music, one-of-a-kind architecture, and compelling stories woven into every corner, the collection appeals to discerning travelers seeking inspiring and memorable destinations. The Kessler Collection emphasizes not only the physical environment but also the emotional and sensory experience of its guests, making every visit a unique journey of discovery and delight. Committed to creating inspiring places accompanied by intuitive and personalized service, the company prides itself on delivering... Show More
Job Requirements
- Must have a culinary degree or equivalent training
- Minimum of 5 years relevant work experience in similar role
- Experience within luxury hospitality market preferred
- Food Safety Manager Certification preferred or must attain within 30 days
- Ability to supervise and lead a diverse culinary team
- Must be able to work in a fast-paced, noisy, and shared kitchen environment
- Must be able to work varied schedules, sometimes exceeding 40 hours per week
- Must be physically able to lift up to 50 lbs
- Comfortable with frequent changes in priorities and deadlines
- Must comply with all safety, health, and sanitation regulations
Job Qualifications
- Culinary degree or related training equivalent in the Hospitality/Restaurant Industry
- 5+ years of relevant work experience in similar scope and title
- Experience within luxury brand/markets preferred
- Food Safety Manager Certification preferred or attained within 30 days
- Proven leadership and strategic business skills
- Advanced written, verbal, and interpersonal communication skills
- Ability to implement and uphold service standards
- Ability to motivate associates and maintain a cohesive team
- Ability to prioritize and organize work assignments
- Ability to work under high-pressure situations
- Competency in understanding financial information and basic arithmetic
- Ability to build and maintain relationships with clients and industry contacts
Job Duties
- Develop menus, recipe cards, and build cards
- Interact with guests, ensuring their needs are being met and expectations exceeded
- Ensure that all preparation for functions and outlets are completed daily
- Oversee breakfast, lunch, and dinner operations
- Ensure food quality control
- Maintain focus on cleanliness to ensure adherence to all pertinent health codes, laws, and brand standards
- Maintain and organize coolers and storage areas
- Monitor and produce schedules for culinary staff to ensure proper staffing levels within budgeted guidelines
- Participate in and submit accurate food inventories on monthly basis per direction of hotel controller and General Manager
- Assist in monitoring revenue and expense forecasting in KHMS for responsible food and banquet departments
- Assist in production of menus, food products, order scheduling, and receiving to ensure proper execution of culinary offerings and proper par levels
- Be familiar with and adhere to company product and food specifications
- Be a pro-active leader constantly seeking new and more effective ways of improving products, service, and profitability
- Provide enriching experiences for Grand Performers by coaching and teaching them regularly
- Arrange and/or conduct monthly meetings for Culinary Department
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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