Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and our planet. The company strongly believes in creating a workplace environment that encourages equal employment opportunities where employees can thrive and fully participate in all aspects of the organization without discrimination. As a large and dynamic company, Aramark offers a diverse range of career opportunities focused on professional growth, talent development, and passion fueling in industries related to foodservice... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent experience
- At least 4 years of culinary experience
- Minimum 2 years of management experience preferred
- Ability to multi-task in a fast-paced environment
- Strong leadership and coaching skills
- Excellent communication skills
- Knowledge of food safety and quality standards
- Ability to work flexible hours including weekends
Job Qualifications
- At least 4 years of culinary experience
- Minimum 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task effectively
- Strong ability to simplify team agendas
- Advanced knowledge of food profession principles and practices
- Experience in managing people and solving problems
- Excellent oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Maintain culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage kitchen staff using best practice food production techniques
- Coach employees to achieve shared culinary goals and reward performance
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest relationships
- Interact directly with guests daily
- Monitor regional culinary and ingredient trends
- Deliver food and labor targets consistently
- Focus on margin improvement by analyzing performance metrics, data, orders, and inventory trends
- Ensure efficient execution and delivery of culinary products per daily menu
- Uphold Aramark food quality and safety standards
- Comply fully with Operational Excellence fundamentals including waste management, menu and recipe standards
- Manage supply chain and procurement processes ensuring authorized suppliers
- Implement Food Framework standards
- Accurately estimate food consumption for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food, Quality Assurance, safety, health, wage, and hour policies
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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