Job Overview
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Origin Atlanta is a premier hospitality establishment known for its commitment to exceptional guest experiences and culinary excellence. Located in the vibrant city of Atlanta, this respected hotel caters to a diverse clientele, offering luxurious accommodations, elegant banquet facilities, and multiple food outlets. With a strong focus on quality service and guest satisfaction, Origin Atlanta continuously strives to maintain its reputation as a leading destination for both business travelers and vacationers. The hotel prides itself on its collaborative work environment, emphasis on professional development, and dedication to innovation within the hospitality industry. As part of its team, employees are encouraged... Show More
Job Requirements
- minimum 3 years experience as an Executive Chef or Exec Sous Chef
- proven management experience
- culinary school graduate preferred
- experience working at similar size and quality properties
- proficiency in Microsoft applications
- excellent leadership and interpersonal skills
- ability to improve food department metrics and guest satisfaction
- knowledge of federal state and local employment and civil rights laws
- strong financial acumen for profit and loss management
Job Qualifications
- 3 - 5 years' experience as an Executive Chef or an Exec Sous Chef
- management experience
- graduate of an accredited culinary school program preferred
- experience at properties of similar size and quality
- proficiency in Microsoft applications
- verifiable record improving measurable metrics related to the food department and guest satisfaction
Job Duties
- direct food ordering preparation production and control for all food outlets and banquet facilities of the hotel
- enhance the food product presented to guests
- make changes that respond to the marketplace and guests' needs both present and anticipated
- recommend changes to the food product
- use market research to develop new products
- maintain quality of food product and ensure consistency in food delivery and standards
- support team goals and measure effectiveness through food and beverage profit and service performance of the hotel
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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