Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,800.00 - $112,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a highly respected restaurant company that operates within the contract food service industry. Known for its commitment to quality and innovation, Bon Appetit stands out by emphasizing fresh, creative culinary experiences rather than relying on standardized recipes or centralized commissaries. The company encourages its chefs and managers to stay current with the latest food trends, ensuring each dining location offers unique and exciting menus that deliver both outstanding food and exemplary service. This dynamic approach has fostered a culture of creativity and culinary innovation, making Bon Appetit a preferred employer for foodservice professionals who want... Show More
Job Requirements
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- ability to lead and manage a team
- strong communication skills
- knowledge of safety and sanitation standards
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience is essential
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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