Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a vibrant and innovative hospitality company dedicated to creating exceptional experiences for both its guests and team members. Established in 2009 by Steve Palmer, IRHG has grown to encompass over 30 unique locations, including a dynamic blend of restaurant concepts and boutique hotels. The company places a strong emphasis on nurturing its internal family, championing a culture where employees are valued, supported, and empowered to grow both personally and professionally. At IRHG, hospitality is not just a job; it is a lifestyle and a heartfelt mission to revolutionize the hospitality industry by putting... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- Dedication to serve others both team members and guests
- Hands-on passion for cooking and kitchen work
- Experience working with local farmers and sourcing fresh products
- Strong understanding of finances, labor management, and quality control
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- Strong leadership and team-building skills
- Passion for hands-on cooking and kitchen involvement
- Ability to collaborate effectively with management and other leaders
- Knowledge of quality control procedures and food safety
- Financial acumen in managing budgets and labor costs
Job Duties
- Work the line and lead kitchen operations
- Encourage staff development and promote positive staff and guest experiences
- Oversee all aspects of kitchen management including problem resolution and effective communication
- Collaborate with general managers and home office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, forecasts, and ensure that profit and loss goals are met
- Embrace and promote Internal Hospitality to create memorable experiences through food
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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