Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
supportive work culture
growth opportunities
competitive salary
Comprehensive benefits package
Passionate team
Career Development
inclusive environment
Job Description
Red Heat American Tavern is a prominent neighborhood restaurant widely recognized for its dedication to celebrating the timeless craft of cooking with fire. Established as a go-to destination for upscale casual dining, Red Heat American Tavern focuses on fresh, artisanal ingredients and offers a menu inspired by the rich culinary heritage of New England, blended seamlessly with global flavors. The tavern has cultivated a loyal customer base drawn by its chef-inspired menu, handcrafted cocktails, and legendary service that collectively create an inviting atmosphere reminiscent of a town square where community and friends gather. The company prides itself on its commitment... Show More
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Proven experience as an executive chef in a high-volume, upscale kitchen with $5M+ in annual sales
- A strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and a commitment to team development
- Strong communication, organization, and back-of-house operational expertise
- A positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep guests excited and coming back
- Be supported by a company that invests in your success and growth
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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