Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,800.00 - $112,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, specializing in contract food service with a strong commitment to delivering great food and outstanding service. With a philosophy that encourages creativity and innovation, Bon Appetit stands apart by rejecting standardized recipes and corporate commissaries. Instead, they empower their culinary teams to stay current with the latest food trends and introduce cutting-edge culinary experiences at each dining location. This approach fosters an environment where chefs and managers are encouraged to take risks, exercise creativity, and continuously grow professionally. Bon Appetit operates within the larger Compass Group USA, benefiting... Show More
Job Requirements
- culinary degree or equivalent experience
- three to five years of culinary management experience
- experience in high volume production and catering
- proven ability to manage cost controls
- strong leadership and communication skills
- ability to oversee safety and sanitation standards
- desire to grow professionally in the foodservice industry
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience is essential
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees safety and sanitation standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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