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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
supportive work culture
growth opportunities
competitive salary
comprehensive benefits
Passionate team
Career Development
inclusive environment
Job Description
Red Heat American Tavern is a distinguished neighborhood restaurant committed to delivering upscale casual dining experiences marked by quality, hospitality, and a genuine passion for made-from-scratch food. Nestled in a vibrant community, Red Heat honors the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into comforting and creative cuisine. Their chef-inspired menu, combined with handcrafted cocktails celebrating New England roots and global inspirations, has established Red Heat as a favorite destination for loyal patrons. At the core of their philosophy is a celebration of food that entertains, educates, and nourishes, all while fostering a warm and inviting atmosphere... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of 5M+
- Strong leadership skills and understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and exceptional front-of-house guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen with annual sales of 5M+
- Strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and commitment to team development
- Strong communication, organization, and back-of-house operational expertise
- Positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that excite guests
- Support company investments in success and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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