Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
supportive work culture
growth opportunities
competitive salary
Comprehensive benefits package
Passionate team
career advancement
Job Description
Burtons Grill is an esteemed upscale casual dining restaurant committed to providing a refined culinary experience rooted in quality, hospitality, and scratch-made food using premium ingredients. With a strong presence along the East Coast, Burtons Grill has earned a reputation for exceptional service and a menu that features contemporary American cuisine crafted from wholesome, fresh components. From juicy burgers and hearty salads to tender steaks and delicious seafood, their menu is designed to cater to diverse tastes while accommodating dietary restrictions including gluten-free selections. The restaurant prides itself on industry-leading protocols for allergy and dietary accommodations, ensuring a safe and... Show More
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen with $5M+ in annual sales
- A strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and a commitment to team development
- Strong communication, organization, and back-of-house operational expertise
- A positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep guests excited and coming back
- Be supported by a company that invests in your success and growth
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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