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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work culture
Job Description
Red Heat American Tavern is a distinguished restaurant known for its dedication to celebrating the timeless heritage of cooking with fire. Located in New England, this establishment blends artisanal ingredients and handcrafted cocktails inspired by global influences to create an upscale casual dining experience. With a strong commitment to quality, hospitality, and a menu inspired by chef-driven creativity, Red Heat American Tavern has established itself as a beloved local destination. The team at Red Heat values legendary service and works daily to uphold the founding principles of exceptional food, warmth, and community. This makes the tavern not just a neighborhood... Show More
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Proven leadership skills with experience motivating and developing high-performing teams
- Strong knowledge of back-of-house operations including inventory management and food safety
- ServSafe Certification
- Allergy Certification
- Excellent communication and organizational skills
- Positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep guests excited and coming back
- Ensure compliance with food safety regulations and industry standards
- Manage inventory and kitchen costs efficiently
- Maintain high standards of cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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