Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Employee Discounts
home loan program
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and well-established hospitality company known for its commitment to fostering an exceptional workplace culture and delivering outstanding guest experiences across its numerous locations. Founded in 2009 by Steve Palmer, IRHG has grown into a celebrated name within the hospitality industry, operating over 30 restaurant concepts and boutique hotels. The company prides itself on treating its employees like family, emphasizing the philosophy that by taking care of its team members, it ensures the highest level of service for its guests. This approach has propelled the group’s success and created a collaborative environment... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- dedication to serve others internally and guests
- hands-on passion for cooking not just administrative or clipboard management
- experience working with local farmers to source fresh products
- strong sense of finances, labor management, quality control, and getting the job done
Job Qualifications
- 5 plus years of experience in kitchen management and menu creation
- dedication to serve others internally and guests
- hands-on passion for cooking not just administrative or clipboard management
- experience working with local farmers to source fresh products
- strong financial acumen including labor, quality control, and operational oversight
Job Duties
- champion of internal hospitality and leading a team to craft dishes that leave last impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- be a hands-on leader and work in the trenches with the team
- collaborate with the GM and leaders from the Home Office to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations
- resolve problems and ensure effective communication within the kitchen
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: