Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a mission to positively impact our employees, partners, and communities while upholding a commitment to sustainability and ethical practices. As a corporation that values diversity and inclusion, Aramark emphasizes equal employment opportunities and fosters a supportive environment that encourages professional growth and development for all its employees. Working at Aramark means being part of a team that strives to do great things for each other and the world around them,... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum of 4 years culinary experience
- preferred at least 2 years in a management role
- strong multitasking abilities
- excellent oral, written, and reading communication skills
- advanced knowledge of food profession principles and practices
- ability to simplify agendas for team management
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement including understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer by maintaining food quality and safety
- full compliance with Operational Excellence fundamentals managing waste, standard menus, recipes and ingredients through customer driven menus and labor standards
- understand end to end supply chain and procurement process ensuring only authorized suppliers are used
- full knowledge and implementation of the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies, rules and regulations including safety, health, wage and hour
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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