Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $84,900.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Compliance with federal employment laws
Job Description
This position is within a distinguished hotel noted for its exemplary hospitality and culinary excellence. The hotel features the Warren Duck Club and Creekside Lounge, alongside an elegant meeting and event space, all designed to provide guests with superior dining and event experiences. The establishment prides itself on creating memorable moments through exceptional food, service, and ambiance, catering to a diverse clientele including leisure travelers, business guests, and event attendees. Recognized for its commitment to quality and guest satisfaction, the hotel maintains high standards for its dining venues, reflecting the overall prestige and reputation of the property.
As the Ex... Show More
As the Ex... Show More
Job Requirements
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner
- Ability to assist co-workers and work as a team player
- Physical ability to transport goods up to 100 lbs
- Capability to operate kitchen machinery
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Fluency in English
- Experience in menu planning and recipe development
- Demonstrated supervisory and leadership skills
- Ability to operate and maintain kitchen equipment
- Strong communication skills
- Capability to work under stress and manage time effectively
Job Duties
- Lead and manage the kitchen team
- Ensure all menu items are prepared to the highest quality standards
- Maintain compliance with food handling and storage guidelines
- Develop creative and diverse menus
- Oversee food purchasing and inventory control
- Maintain approved food and labor cost controls
- Train, coach, and discipline kitchen staff as necessary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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