Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Hornblower Group is a renowned global leader in experiences and transportation, boasting a storied history that spans over a century. With an extensive portfolio of international offerings, the company specializes in water-based experiences such as dining and sightseeing cruises, land-based experiences including walking and food tours, as well as ferry and transportation services. As part of its premier experience division, City Experiences, Hornblower Group delivers superior land- and water-based activities alongside ferry operations. The Group’s subsidiaries encompass Hornblower Marine, which manages vessel overhaul and maintenance at Bridgeport Boatworks in Connecticut, along with Seaward Services, Inc., a specialized marine services firm... Show More
Job Requirements
- High school diploma
- Valid Transportation Worker Identification Credential (TWIC Card), and/or ability to obtain and maintain
- Valid First Aid/CPR Certification, and/or ability to obtain and maintain
- Minimum of five (5) years of total kitchen experience in full-service/banquet, high volume environment required
- Two (2) years' kitchen management experience plus either minimum two (2) years' formal culinary training or two (2) years' additional kitchen experience in a full-service/banquet, high volume environment
- Knowledge of health department sanitation codes & requirements
- Must have ServSafe Certification
- Proficient computer skills including Microsoft Office applications (especially Word & Excel)
- Will be required to be available for work weekends and on all major holidays
Job Qualifications
- High school diploma
- Minimum of five (5) years' kitchen experience in full-service/banquet, high volume environment
- Two (2) years' kitchen management experience
- Formal culinary training or extended kitchen experience
- ServSafe Certification
- Knowledge of health department sanitation codes and requirements
- Proficient computer skills including Microsoft Office applications
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Ability to work in a fast-paced environment and handle physical tasks
- Valid TWIC card and First Aid/CPR certification or ability to obtain
Job Duties
- Lead all back-of-house kitchen operations to ensure consistent, high-quality cruise execution in accordance with the Product Management Guide, company standards, and all health and safety regulations
- Direct, recruit, train, schedule, coach, and manage kitchen staff including performance management, discipline, retention, career development, compensation recommendations, promotions, and succession planning
- Ride cruises and serve as kitchen shift manager as needed to observe operations, coach sous chefs and kitchen supervisors, and ensure adherence to procedures, sanitation standards, and food quality expectations
- Partner closely with Food & Beverage leadership and front-of-house teams to align operational execution, staffing, and guest experience
- recommend and implement approved programs to improve service, efficiency, and product quality
- Develop and manage kitchen budgets
- monitor and control labor, food, inventory, and purchasing costs
- identify cost-saving opportunities aligned with company objectives and rebate programs
- Oversee purchasing, inventory management, payroll administration, invoicing, supplier relationships, and food quality reporting to ensure adequate stock, timely delivery, payroll efficiency, and operational accuracy
- Implement and maintain safety programs in collaboration with Operations
- ensure compliance with all federal, state, and local health department requirements and company sanitation standards
- Manage multiple priorities in a fast-paced environment, maintain effective working relationships, communicate clearly in oral and written form, and perform physical duties including lifting up to 200 lbs as required
- Perform proper food handling and preparation procedures and complete additional projects or duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: