Job Overview
Compensation
Type:
Salary
Rate:
Range $78,100.00 - $107,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Our esteemed hotel is renowned for its commitment to excellence and impeccable guest services, offering a diverse range of dining experiences that cater to a variety of tastes and preferences. As a hospitality leader, we continuously strive to maintain the highest standards in all aspects of our operations, enhancing guest satisfaction and ensuring memorable experiences. With multiple food outlets under our umbrella, we take pride in delivering exceptional culinary delights crafted from the finest ingredients and presented with artistic finesse. Our environment fosters creativity, teamwork, and professional growth, making us a top choice for culinary professionals seeking to excel in... Show More
Job Requirements
- bachelor’s degree in culinary arts or related field
- minimum of 5 years experience in a senior kitchen management position
- strong understanding of food safety and sanitation procedures
- ability to work under pressure and manage multiple outlets
- proficiency in budgeting and cost control
- excellent leadership and interpersonal skills
Job Qualifications
- proven experience as an executive chef or similar role
- strong leadership and team management skills
- in-depth knowledge of culinary techniques and food safety standards
- ability to develop menus and manage kitchen operations
- excellent communication and organizational skills
- culinary degree or equivalent qualification
Job Duties
- direct and supervise food preparation for all restaurant outlets
- ensure highest level quality and consistency in food handling
- maintain food quality and presentation standards
- oversee compliance with health and safety regulations
- maximize profits for the hotel through efficient kitchen management
- develop and implement innovative menus
- train and manage kitchen staff
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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