Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation plus bonus program
Comprehensive health plans including medical and dental
Employer contribution to health savings account
Variety of supplemental benefit plans
401k with annual employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation starting at 2 weeks per year
Paid and floating holidays
24 hours paid Sick Time renewed yearly
education assistance program
Employee assistance program
Management referral program
Job Description
The Boat House is a premier dining destination situated on the waterfront, renowned for its fresh coastal cuisine, breathtaking views, and vibrant hospitality. This esteemed restaurant has established itself as a favorite locale for those seeking unforgettable culinary experiences, whether for everyday dining, special occasions, or elegant events. The Boat House prides itself on celebrating the best of land and sea, offering a menu that artfully combines classic favorites with innovative dishes inspired by the coastal region's abundant flavors. Recently, the Boat House underwent a significant remodel, enhancing its ambiance and facilities to provide guests with an enriched dining experience.<... Show More
Job Requirements
- Minimum 2 years proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment
- At least 5 years experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills and passion for innovation
- Experience managing private events, banquets, and catering operations
- Excellent leadership and communication skills
- Ability to work efficiently in fast-paced settings
- Knowledge of food safety regulations
- Culinary degree or relevant certification preferred
Job Qualifications
- Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations in the restaurant and private events (banquets)
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Manage food costs, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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