Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to creating a workplace where the values of family, lifestyle, and heart come alive. Established in 2009 by Steve Palmer, IRHG operates over 30 diverse locations encompassing vibrant restaurant concepts and boutique hotels. At IRHG, hospitality transcends typical job boundaries; it is a dynamic journey rooted in a philosophy that puts the well-being and growth of their team members at the forefront. This approach fosters an inclusive culture where employees feel valued and empowered, knowing that by taking care of themselves and... Show More
Job Requirements
- Five or more years of experience in kitchen management and menu creation
- dedication to serve others internally and externally
- hands-on passion for cooking
- experience working with local farmers to purchase fresh product
- strong understanding of finances, labor, and quality control
- ability to achieve business objectives and get the job done
Job Qualifications
- Five or more years of experience in kitchen management and menu creation
- dedication to serve both team members and guests
- passion for hands-on cooking and leadership
- experience working with local farmers and sourcing fresh products
- strong financial acumen including labor and quality control management
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen team
- collaborate with General Manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen-related problems and maintain effective communication
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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