Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer, with a clear mission to redefine the hospitality industry by prioritizing people above all else. As a company with 30 plus locations, IRHG is not just a collection of restaurants and boutique hotels but a family and a lifestyle dedicated to creating memorable experiences for guests and employees alike. This firm belief in caring for their team members first translates into a supportive work environment, generous benefits, and ample opportunities for internal growth. IRHG prides itself on fostering a culture where hospitality is... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- Dedication to serve others internally and externally
- Hands-on passion for cooking
- Experience sourcing fresh products from local farmers
- Strong financial acumen including labor and budget management
- Ability to promote a positive team culture and internal hospitality
Job Qualifications
- 5 plus years of experience in kitchen management and menu creation
- Strong leadership and team development skills
- Passion for cooking and hands-on culinary expertise
- Experience working with local farmers and sourcing fresh ingredients
- Knowledge of kitchen operations including quality control, inventory, and labor management
- Ability to collaborate with management and cross-functional teams
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- Nurture and inspire a culture of creativity, collaboration, and innovation
- Work hands-on alongside the kitchen team
- Collaborate with general managers and home office leaders to optimize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, and forecasts to meet financial goals
- Resolve problems and maintain effective communication within the kitchen
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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