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Job Overview
Compensation
Salary
Range $79,300.00 - $109,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Meal Allowances
Job Description
Our establishment is a premier hotel known for providing an exceptional dining experience through its multiple in-house restaurants and food outlets. We pride ourselves on combining elegant ambiance with culinary excellence, serving discerning guests who expect outstanding service and quality. The hotel's commitment to creating unforgettable guest experiences positions us as a market leader in hospitality and fine dining sectors.
The role of Executive Chef is a pivotal leadership position within our culinary team, responsible for overseeing the preparation and presentation of all food served across the hotel's various restaurants and food outlets. As Executive Chef, you will ensur... Show More
The role of Executive Chef is a pivotal leadership position within our culinary team, responsible for overseeing the preparation and presentation of all food served across the hotel's various restaurants and food outlets. As Executive Chef, you will ensur... Show More
Job Requirements
- bachelor's degree in culinary arts or related field
- minimum of 5 years of experience in a senior culinary position
- ability to lead and inspire a team
- strong knowledge of food safety and hygiene regulations
- creative mindset and passion for culinary innovation
Job Qualifications
- proven experience as an executive chef or similar role in a hotel or high-end restaurant
- strong leadership and management skills
- expertise in various cooking methods, ingredients, equipment and procedures
- knowledge of nutrition, food cost control and safety standards
- excellent communication and organizational skills
Job Duties
- direct and supervise food preparation for all food outlets
- ensure the highest level quality and consistency in food handling, quality and presentation
- maintain established operational standards
- maximize profits for the hotel
- manage and mentor kitchen staff
- develop and innovate menu offerings
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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