Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The hiring establishment is a distinguished hotel that features the Warren Duck Club and Creekside Lounge, alongside a beautiful meeting and event space designed to accommodate a wide range of occasions. This well-regarded hotel prides itself on delivering exceptional hospitality and superior dining experiences. With a focus on quality, service, and guest satisfaction, the hotel seeks to maintain its stellar reputation in the competitive hospitality sector by recruiting dedicated professionals who are passionate about culinary excellence and team leadership.
The Executive Chef role at this hotel is a pivotal leadership position, serving as the culinary ambassador responsible for crafting mem... Show More
The Executive Chef role at this hotel is a pivotal leadership position, serving as the culinary ambassador responsible for crafting mem... Show More
Job Requirements
- Ability to communicate in English
- self-starting personality with even disposition
- professional appearance and manner
- team player willing to assist coworkers
- ability to transport goods weighing up to 100 lbs
- ability to operate, clean, and maintain kitchen equipment
- ability to apply supervisory skills
- ability to plan and develop menus and recipes
- ability to work under stress and time constraints
- ability to ensure kitchen security
- physical ability to stand and walk continuously
Job Qualifications
- Proven experience as an executive chef or similar leadership role
- strong culinary skills and creativity
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- excellent communication skills in English
- ability to plan and develop menus
- supervisory and organizational skills
- physical stamina and dexterity
- knowledge of budget and cost management
Job Duties
- Lead and manage the kitchen team
- ensure all menu items meet high quality standards
- handle and store food according to guidelines
- develop and plan menus and recipes
- manage food purchasing and cost controls
- maintain kitchen security and property
- work evenings, weekends, and holidays as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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