Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Hilton Phoenix Chandler is a premier hotel located in Chandler, Arizona, known for its commitment to providing exceptional hospitality and top-notch guest experiences. Part of the globally recognized Hilton brand, this hotel offers a blend of comfort, luxury, and excellent service to business and leisure travelers alike. The property features modern amenities, exceptional dining options, and dedicated event spaces, making it a favored destination in the region. Hilton Phoenix Chandler stands out for its vibrant team culture and commitment to employee development, ensuring both guests and staff enjoy a welcoming and rewarding environment.
The Executive Chef role at Hilton Pho... Show More
The Executive Chef role at Hilton Pho... Show More
Job Requirements
- High school degree or equivalency with hotel or college training preferred
- Six to seven years management experience in culinary food and beverage or related field
- Extensive experience in management of cooks and stewards
- Extensive culinary knowledge in both classical and current culinary trends
- Able to work in high stress environment with ability to remain cool under extreme pressure
- Must follow all food and safety certifications such as food sanitation certificate
- Organizational skills and attention to detail
- Diplomatic team player able
- Excellent communication skills both written and oral
- Proficient in the use of Microsoft Office event management software and customer management platform
- Creative and innovative as well as proactive and customer-oriented
- Excellent time management
- Strong leadership and communication skills
- An aptitude for self-motivation
- A can-do attitude and a hands-on approach
- A flexible schedule that allows availability days nights holidays and weekends based on the demands of the hotel
Job Qualifications
- High school degree or equivalency with hotel or college training preferred
- Six to seven years management experience in culinary food and beverage or related field
- Extensive experience in management of cooks and stewards
- Extensive culinary knowledge in both classical and current culinary trends
- Able to work in high stress environment with ability to remain cool under extreme pressure
- Must follow all food and safety certifications such as food sanitation certificate
- Organizational skills and attention to detail
- Diplomatic team player able
- Excellent communication skills both written and oral
- Proficient in the use of Microsoft Office event management software and customer management platform
- Creative and innovative as well as proactive and customer-oriented
- Excellent time management
- Strong leadership and communication skills
- An aptitude for self-motivation
- A can-do attitude and a hands-on approach
- A flexible schedule that allows availability days nights holidays and weekends based on the demands of the hotel
Job Duties
- Provide guidance and direction to team members including setting performance standards and monitoring performance
- Utilize interpersonal and communication skills to lead influence and encourage others
- Advocate sound financial and business decision making
- Demonstrate honesty and integrity lead by example
- Encourage and build mutual trust respect and cooperation among team members
- Ensure property policies are administered fairly and consistently
- Review staffing levels to ensure guest service operational needs and financial objectives are met
- Supervise and coordinate activities of team members engaged in food preparation
- Demonstrate new cooking techniques and equipment to team members
- Develop and implement guidelines and control procedures for purchasing and receiving
- Establish goals including performance goals budget goals team goals etc
- Communicate the importance of safety procedures detailing procedure codes ensuring team member understanding of safety codes monitoring processes and procedures related to safety
- Manage department controllable expenses including food cost supplies uniforms and equipment
- Participate in the budgeting process for areas of responsibility
- Provide direction for menu development
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Determine how food should be presented and create decorative food displays
- Recognize superior quality products presentations and flavor
- Ensure compliance with food handling and sanitation standards
- Follow proper handling and right temperature of all food products
- Ensure team members maintain required food handling and sanitation certifications
- Maintain purchasing receiving and food storage standards
- Improve service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed
- Interact with guests to obtain feedback on product quality and service levels
- Respond to and handles guest problems and complaints
- Review comment cards guest satisfaction results and other data to identify areas of improvement
- Identify the developmental needs of others and coaching mentoring or otherwise helping others to improve their knowledge or skills
- Train culinary team members on the fundamentals cooking and excellent plate presentations
- Observe service behaviors of team members and provides feedback
- Other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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