Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Puttery is a modern entertainment destination that uniquely combines the excitement of nightlife with the engaging experience of tech-infused mini golf. Each Puttery location offers immersive, themed mini golf courses, complemented by a selection of curated cocktails and chef-inspired menus, crafting an experience that is both competitive and social. Puttery is not just a venue but a vibrant environment where people come to connect through play, style, and exceptional hospitality. This blend aims to redefine social outings by transforming them into memorable celebrations and social experiences. As an emerging leader in leisure and entertainment, Puttery focuses on creating a lively... Show More
Job Requirements
- Bachelor's degree in Culinary Science or relevant field preferred
- 3-5 years management experience in a high volume restaurant, hotel, or leisure entertainment facility
- prior experience as Executive Chef, Head Chef, or Sous Chef
- strong leadership and communication skills
- excellent knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office or similar software
- ability to manage food costs and labor budgets
- excellent organizational and time management skills
- ability to work extended hours including evenings, weekends, and holidays
- capacity to lead and mentor staff
- physical ability to stand for extended periods and lift up to 50 pounds
- ability to handle a fast-paced, high-energy kitchen environment
- excellent problem-solving skills
- experience managing inventory and ordering
- excellent interpersonal skills
Job Qualifications
- Work extended hours as required or during busy periods based on business needs
- operate a personal computer and use required applications
- work with minimal supervision
- manage inventory and orders of equipment or ingredients according to identified shortages
- possess excellent verbal and written communication skills
- effectively manage projects, schedules, and delegate responsibilities to capable staff
- follow and secure nutrition and sanitation regulations and safety standards
- have excellent interpersonal and customer service skills
- have excellent organizational skills and attention to detail
- have excellent time management skills
- possess strong analytical and problem-solving skills
- be proficient in Microsoft Office Suite or similar software
- have 3-5 years management experience in a complex leisure entertainment concept
- have prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- have a proven track record of managing food costs and labor successfully
- possess outstanding verbal and written skills and experience working with staff on all levels
- have prior experience managing major projects and supervising day-to-day activities of workers
- be able to communicate effectively and efficiently across levels within the organization
- have a 4-year bachelor’s degree in Culinary Science or relevant field preferred
Job Duties
- Oversee daily culinary operations
- provide leadership and mentorship to kitchen staff and other Puttery team members
- plan and direct food preparation and culinary activities
- estimate food requirements and food labor costs and manage within approved budgets
- supervise culinary team activities
- drive and maintain company culture
- recruit, hire and manage culinary team
- resolve issues and complaints related to staff and the kitchen
- ensure all culinary products served meet or exceed high standards and regulatory food safety guidelines
- perform administrative duties including team time management, payroll, and inventory
- promote company-sponsored training and growth initiatives
- develop and maintain good working relationships with vendors, other departments, staff, and senior management
- create and maintain a climate of understanding and respect for all team members
- oversee all culinary staff including the Sous Chef, cooks, and dishwashers
- perform other duties as assigned by the General Manager
- assist company leadership on major initiatives as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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