Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
wellness programs
Tuition Reimbursement
Exclusive employee discounts
Job Description
Houston Marriott, located at 9100 Gulf Freeway in Houston, TX, is a distinguished full-service hotel that offers exceptional hospitality experiences to its guests. As part of the Marriott brand, the hotel is committed to providing world-class accommodations, dining, and event services in a vibrant and welcoming environment. The establishment prides itself on delivering top-tier guest experiences while fostering a supportive and dynamic workplace for its employees. Houston Marriott serves business and leisure travelers alike, offering convenient access to local attractions and the city’s bustling business district. Working at Houston Marriott means being part of a global hospitality leader dedicated to... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Four plus years of experience in culinary leadership, especially in hotel environments
- Demonstrated ability to manage and motivate a team
- Proficiency in cost control and inventory management
- Strong communication and interpersonal skills
- Ability to work flexible hours including early mornings, weekends, and holidays
- Familiarity with kitchen safety and health regulations
Job Qualifications
- Four plus years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree preferred
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed to early mornings or weekend banquets
Job Duties
- Lead, train, and inspire a results-driven culinary team that lives Atrium's core values every day
- Deliver memorable guest experiences by continuously improving food quality, presentation, and service
- Optimize labor costs and productivity through effective scheduling and cross-training
- Oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution
- Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
- Collaborate with F&B, sales, and events teams to create menus that enhance the guest experience and brand concept
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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