Job Overview
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
Travel Discounts
Job Description
White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the best cities to live across the United States. Committed to excellence, White Lodging focuses on creating exceptional guest experiences by combining luxury accommodations with vibrant culinary and entertainment offerings. The company prides itself on fostering a culture where hospitality is at the core of everything they do, understanding that, much like in life, the essence of hospitality is how you make people feel. White Lodging is dedicated to providing an environment that supports... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in culinary management or related role
- Proven track record in meeting financial and operational goals in a culinary setting
- Knowledge of local health department regulations, HACCP, and federal food safety guidelines
- Strong leadership skills with the ability to manage and motivate kitchen teams
- Excellent communication and organizational skills
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Strong interpersonal and communication skills to lead the team
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
- Strategic workplace planning abilities
- Effective stress management skills and the ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a Subject Matter Expert regarding food handling, preparation, and presentation for the culinary team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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