Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $91,500.00
Work Schedule
Flexible
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Paid Time Off
Holiday pay
Complimentary high-performance uniforms
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Perfect attendance program
Employer Paid Life Insurance
Tuition Discount
Hospitality and teamwork culture
on-site dining discounts
Technology commitment
Free gym membership
ON DEMAND PAY
Company sponsored food delivery service
Advancement opportunities
Pet Insurance Discounts
Subsidized childcare
Job Description
Ignite Medical Resort Oklahoma City is a premier, state-of-the-art rehabilitation resort dedicated to providing superior rapid rehabilitation experiences through the perfect blend of luxury, advanced amenities, and high-quality care. This establishment is renowned for its uncompromising commitment to excellence, creating an environment that is both therapeutic and indulgent. Located in the heart of Oklahoma City, Ignite Medical Resort offers a unique opportunity to work within a facility that stands out in the healthcare and hospitality sectors. The resort prides itself on a culture of appreciation and value for its employees, promoting an atmosphere where compassion and dedication are paramount. Their... Show More
Job Requirements
- Certified Dietary Manager certification
- Experience supervising kitchen staff
- Proficiency in menu planning and product ordering
- Ability to interact effectively with medical and hospitality teams
- Open availability for varied shifts
- Commitment to maintaining high standards of food safety and quality
Job Qualifications
- Certified Dietary Manager certification
- Experience in managing kitchen staff and operations
- Strong menu planning and inventory management skills
- Knowledge of dietary restrictions and medical nutrition therapy
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced healthcare environment
- Passion for hospitality and resident-centered care
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and dietary restrictions
- Ensuring food quality, safety, and compliance with healthcare regulations
- Managing kitchen staff performance and training
- Collaborating with healthcare professionals to accommodate specific dietary needs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Location
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