Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Flexible
Benefits
Marriott employee discounts
competitive wage
Discretionary bonus program
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
401(k) with company matching
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences characterized by a distinctive Bohemian twist. This hospitality company is renowned for its captivating properties that intricately blend curated art, original music, unique architecture, and rich storytelling into every corner of their hotels, situated in highly desired destinations. The Kessler Collection is committed to designing inspiring places and delivering intuitive service that excites guests and nurtures a culture of exuberance for both guests and employees, known here as Grand Performers. Their mission extends beyond just offering hospitality; it involves fostering continuous learning, development, and... Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- Minimum 5 years of relevant work experience in a similar role
- Knowledge of luxury brand standards preferred
- Food Safety Manager Certification preferred or willingness to obtain within 30 days
- Ability to work in high-pressure, dynamic kitchen environments
- Capable of handling physical demands including lifting up to 50lbs
- Willingness to work variable schedules as business demands
- Comfort working in shared spaces with consistent noise
- Ability to maintain professionalism and collaboration amid frequent changing priorities
- Strong leadership and accountability skills
Job Qualifications
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- 5+ years of relevant work experience in similar scope and title
- Experience within luxury brand/markets preferred
- Food Safety Manager Certification preferred or to be attained within 30 days
- Proven leadership and strategic business planning skills
- Advanced written, verbal, and interpersonal communication skills
- Ability to motivate associates and maintain cohesive teamwork
- Ability to implement and uphold service standards
- Strong organizational and prioritization skills
- Ability to analyze and work with financial information and data
- Demonstrated ability to build and maintain relationships with clients and industry contacts
Job Duties
- Develop menus, recipe cards, and build cards
- Interact with guests, ensuring their needs are being met and expectations exceeded
- Ensure that all preparation for functions and outlets are completed daily
- Oversee breakfast, lunch, dinner operations
- Ensure food quality control
- Maintain focus on cleanliness to ensure adherence to all pertinent health codes, laws, and brand standards
- Maintain and organize coolers and storage areas
- Monitor and produce schedules for culinary staff to ensure proper staffing levels within budgeted guidelines
- Participate in and submit accurate food inventories on a monthly basis per direction of the hotel controller and General Manager
- Assist in monitoring revenue and expense forecasting in KHMS for responsible food and banquet departments
- Assist in the production of menus, food products, order scheduling, and receiving to ensure proper execution of culinary offerings and proper par levels
- Adhere to company product and food specifications
- Be a proactive leader constantly looking for new and more effective ways of improving products, service, and profitability
- Provide enriching experiences for Grand Performers by coaching and teaching them regularly
- Arrange and/or conduct monthly meetings for the Culinary Department
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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