Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Wolf by Vanderpump Scottsdale is an exciting new dining destination set to open in Winter 2025 at Caesars Republic Scottsdale. This is the second location of the acclaimed hospitality visionary Lisa Vanderpump, known for her innovative and stylish culinary concepts. The restaurant offers an immersive rooftop experience that features desert-inspired interiors, moody lighting, and bespoke furnishings designed by Vanderpump Alain. With breathtaking views of Camelback Mountain, the venue blends a dramatic and stylish ambiance with bold cocktails and globally influenced dishes. In this location, every element is crafted to ignite the senses: from Instagram-worthy cocktail presentations to shareable seasonal bites... Show More
Job Requirements
- Relevant culinary degree or equivalent experience
- Progressive executive culinary leadership in upscale or experiential restaurant settings
- Strong knowledge of international cuisines and menu development
- Ability to manage kitchen operations and budgets effectively
- Experience in launching or reopening high-profile restaurants preferred
- Excellent leadership and mentoring skills
- Ability to collaborate cross-functionally with front-of-house and bar teams
- Commitment to high standards of food safety hygiene and quality
- Ability to work in a fast-paced high-pressure environment
- Excellent communication and interpersonal skills
Job Qualifications
- Progressive executive-level culinary leadership in upscale or experiential restaurants
- A sharp palate bold creativity and ability to balance flavor presentation and consistency
- Strong knowledge of international flavors shareable menu development and seasonal sourcing
- Experience launching or reopening high-profile restaurants preferred
- Proven ability to build high-performing teams and lead with clarity and empathy
- A collaborative mindset understanding that excellence in hospitality starts with trust and teamwork
- Calm confident leadership with ability to lead by example in a fast-paced high-expectation environment
- Solid understanding of kitchen operations profit and loss labor safety and quality control
- Deep respect for teamwork communication and attention to detail
Job Duties
- Oversee all culinary operations including pre-opening planning menu execution and back-of-house leadership
- Build train and inspire a skilled and passionate kitchen team
- Create a culture of accountability collaboration and pride in every shift
- Develop and mentor high-potential team members setting clear expectations and fostering growth
- Ensure dishes are visually striking globally inspired and flawlessly prepared
- Collaborate closely with FOH leadership and bar team to create a seamless elevated guest experience
- Monitor kitchen performance labor and food cost to meet or exceed financial goals
- Maintain the highest standards of cleanliness safety and food quality
- Infuse creativity precision and leadership into every part of the culinary operation
- Take on additional duties as assigned by management to support the smooth operation of the hotel
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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