Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $125,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Life insurance
Travel perks
Job Description
Hyatt is a globally renowned hospitality company celebrated for its commitment to making every guest feel a true sense of belonging, no matter where they are in the world. At Hyatt, travel is transformed into a journey, encounters become memorable experiences, and employment evolves into long-lasting careers. The organization prides itself on fostering a workplace culture where every role is significant, opportunities are abundant and shaped by individuals, and diversity and individuality are truly celebrated. This philosophy creates an environment that is connected, sustainable, and genuinely cares about its employees and guests alike.
The current opportunity is with The C... Show More
The current opportunity is with The C... Show More
Job Requirements
- Must have valid NYS driver's license
- clear concise written and verbal communication skills in English
- at least 4 years experience in a senior role in a culinary environment
- 6 years or more of progressive hotel culinary experience
- proficiency in Microsoft Word and Excel
- excellent organizational, interpersonal and administrative skills
- ability to provide exceptional customer service and associate relations
- previous hotel pre-opening experience preferred
- proven leadership skills
Job Qualifications
- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience typically with Hyatt
- previous hotel pre-opening experience preferred
- service oriented style with professional presentation skills
- at least 4 years experience in a senior role in a culinary environment
- proven leadership skills
- high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, ability to provide exceptional customer service and associate relations, ability to improve the bottom line
- clear concise written and verbal communication skills in English
- proficiency in Microsoft Word and Excel
- excellent organizational, interpersonal and administrative skills
- maintain communications with corporate staff
- coach and counsel employees to reflect Hyatt service standards and procedures
- valid NYS driver's license
Job Duties
- Experience training food prep employees
- ability to instill safety and sanitation habits in all employees
- teach employees the importance of consistency in preparation and presentation
- thorough knowledge of food handling and preparation techniques
- ensure that level of quality, portion control, and plate presentation is adhered to consistently
- coach and counsel employees to reflect Hyatt service standards and procedures
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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