Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,200.00 - $107,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
The Wildlife Conservation Society (WCS) is a global leader in wildlife conservation, focused on preserving the world's natural environment and sustaining biodiversity. Based in New York City, WCS operates the Bronx Zoo among other wildlife parks and conservation programs. The Bronx Zoo is a renowned institution that attracts millions of visitors annually, offering not only opportunities to view wildlife but also a rich culinary experience aligned with the mission of the WCS. As part of its commitment to excellence and innovation, the Bronx Zoo maintains a full-service food operation that caters to a variety of tastes and dietary needs while... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a senior culinary role
- Experience managing multiple kitchen teams and operations
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Physical capability to handle the demands of a fast-paced kitchen environment
Job Qualifications
- Proven experience as an executive chef in a high-volume food service operation
- Strong leadership and team management skills
- Expertise in menu design and development
- Deep knowledge of food safety and sanitation standards
- Ability to manage inventory and control kitchen costs effectively
- Excellent communication and interpersonal skills
- Culinary degree or equivalent professional certification
- Experience working in a mission-driven organization or similar environment preferred
Job Duties
- Design and develop innovative menus aligned with culinary trends, dietary preferences, and the WCS mission
- Responsible for all daily kitchen operations, ensuring the preparation and presentation of all dishes meet high-quality standards
- Manage and develop systems and procedures to ensure all kitchens operate efficiently
- Manage inventory, control costs, and ensure proper stock levels for efficient kitchen functioning
- Hire, train, and manage kitchen staff including chefs, cooks, and other kitchen workers
- Mentor staff to enhance management practices, culinary skills, sanitation practices, and safety protocols
- Collaborate with other departments on staffing for catered events and daily kitchen operations
- Ensure compliance with health and safety regulations including food hygiene standards and cleanliness
- Perform additional responsibilities as directed by Director of Business Operations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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