Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $62,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Life insurance

Job Description

Ignite Medical Resort Oklahoma City is a premier state-of-the-art rehabilitation resort that seamlessly blends uncompromising luxury with top-tier rehabilitative care. This unique facility is designed to provide a superior rapid rehabilitation experience, focusing not only on medical recovery but also enhancing the overall well-being and comfort of its residents and guests. Known for its never before seen amenities and a compassionate approach toward patient care, Ignite Medical Resort stands out in the healthcare industry by promoting a culture that values and appreciates its employees just as much as it values the quality of care provided to its patients. The resort... Show More

Job Requirements

  • Certified Dietary Manager Certification
  • Ability to supervise and schedule kitchen staff
  • Knowledge of menu planning and adjustment
  • Experience in inventory management and product ordering
  • Open availability to work flexible hours
  • Strong interpersonal and communication skills
  • Dedication to patient care and hospitality

Job Qualifications

  • Certified Dietary Manager Certification
  • Experience in culinary management or a similar role
  • Strong leadership and organizational skills
  • Knowledge of dietary restrictions and nutrition
  • Ability to plan menus that meet health and dietary requirements
  • Excellent communication and interpersonal skills
  • Experience in a healthcare or rehabilitation setting is a plus

Job Duties

  • Supervising and scheduling all cooks and servers
  • Menu adjusting and planning
  • Product ordering and inventory monitoring
  • Interacting with and assisting guests with dining options and restrictions
  • Ensuring compliance with dietary regulations and standards
  • Managing kitchen staff and maintaining hygiene standards
  • Collaborating with healthcare professionals to meet patient nutritional needs

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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