Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $85,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company paid Short Term Disability
long term disability
401k Retirement Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Job Description
Oak Hammock at the University of Florida is a distinguished Life Plan Community located in Gainesville, Florida. As an active yet relaxed community, Oak Hammock offers residents a comprehensive continuum of health care services including independent living, assisted living, specialized memory support, skilled nursing, and home care. This seamless integration of services creates an unparalleled lifestyle emphasizing comfort, convenience, and optimal wellbeing. The community is designed to foster a vibrant and supportive environment where residents enjoy a rich array of amenities and personalized services tailored to meet their unique needs.
Oak Hammock partners with the University of Florida, providing exclu... Show More
Oak Hammock partners with the University of Florida, providing exclu... Show More
Job Requirements
- High school diploma or GED required
- Two-year culinary degree preferred
- Seven plus years experience in a management and executive kitchen position
- Knowledge of current restaurant industry trends
- Strong knowledge of food sanitation regulations
- Ability to provide direction and supervision to kitchen staff
- Strong verbal and written communication skills
- Empathetic and energetic personality
- Affinity for working with seniors
- Flexibility to work nights, weekends, and holidays
- Authorization to work in the U.S.
- Successful completion of Level I and Level II background checks
- Successful drug screening
Job Qualifications
- High school diploma or GED
- Two-year culinary degree preferred
- Seven or more years’ experience in management and executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Culinary creativity and flexibility
- Strong knowledge of local, state, and federal food sanitation regulations
- Strong professional communication and interpersonal skills
- Empathy and affinity for working with the senior population
- Ability to work a flexible schedule including nights, weekends, and holidays
- Authorization to work in the U.S.
Job Duties
- Oversee day to day culinary operations
- Supervise production of daily specials and delegate tasks
- Ensure compliance with food safety policies and procedures
- Motivate, train, and develop back of house employees
- Assist with menu development and implementation including special event and catering menus
- Conduct quality checks for food standards including eye appeal and flavor
- Collaborate with the Director of Dining Experiences to ensure customer satisfaction
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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